I'm not dead

I'm being forced to blog by gunpoint today. For those of you who depend on me to guide you in proper nutrition and delectable vegan dishes, please see all posts up until now. For those of you who just want to know what I ate since my last post, here's a list-

1. leftovers
2. gas station chocolate covered peanuts
3. crap that didn't turn out well enough to blog about

I will tell you that as an aspiring vegan, I don't think I've made it a full day without eating some kind of dairy or meat product thanks to my inability to check packages for nutritional information before hurling it down my gullet. And there is one food I miss terribly that I will be tinkering with until I find a good vegan substitute and that is cream cheese stuffed jalapenos wrapped in bacon and grilled to earthly perfection! If you know a good vegan substitute for this, DON'T TELL ME! I wanna figure it out on my own!! But it WILL happen and I WILL consume mass quantities when it does! And for future use, if there's ever anything you want me to eat, stuff it in a grilled jalapeno and it's as good as gone!

*edited*
Here's a quick lunch idea that I eat semi-often. It's crazy simple for days you feel like being lazy.

bread *vegan alert!* (check labels!)
avocado- peeled and squished
1/2 lemon
pepper

Squirt your half lemon on your squished avocado (you should probably put it in a bowl first though), sprinkle with pepper and mix well. Spread on your bread and slide in the oven on 350* or 400* til your bread is toasted and your green squish is heated through.