Hamlet Pasta Salad minus the Ham

T'is a lie for me to tell thee the sun hath woke me on this very day. Nay, t'was not the sun but the churning of my insides that roused me from dear slumber. Having not more than three winks of sleep, mine mind hath wandered into a fantastical realm of Shakespearean wordplay. For what shall a sleepless maiden maketh of her day when morning cometh too soon? She maketh pasta salad, of course!

As stated above, I woke up sick to my stomach and my brain is running on little sleep. 

Icky guts + sleepy face = weird desire to make pasta salad.

I need to go back to sleep but I thought I'd post this pasta salad as fast as I can before I forget what I put in it (like I did with the chickenless enchiladas I made the other night).

1 pound whole wheat pasta (I used spirals)

half a bottle of Italian dressing

6 oz marinated artichokes, drained 

roasted red peppers, um..like a big scoop of them?

1 onion, chopped

banana peppers, also a big scoop ('big scoop' has been used twice now which makes it an official measurement)

Cook pasta according to directions, drain, toss in a big bowl along with everything else on the list and mix well. I'll edit this later and add calories and junk. Henceforth, I shall goeth back to sleepeth and dreameth of waking later in the day to a giant bowl of this tasty pasta saladeth. Adieu.

edited- I completely forgot to list the spices! Ha! I used-
1 Tbsp Italian seasoning
1 tsp garlic powder
1 tsp basil
1 tsp parsley